Holiday 2022 Wine Dinner
Featuring Chef Sadie Taylor and wines from the Sierra Foothills A.V.A.
Join us Monday, December 5th, for The Local Grape’s Last Wine Dinner of 2022!
Chef Taylor has been working with us to create a dinner experience highlighting curated wines from the viticultural treasures of the Sierra Foothills A.V.A.
The evening will tickle tastebuds and play with your palate as you wine and dine through four courses prepared by Chef Taylor, paired with wines from Calaveras, Tuolumne, Placer, and Yuba counties; each pairing designed to complement the flavors of course and vintage.
This will be our last Wine Dinner of 2022! Look for exciting changes in 2023!
Sign up now for a memorable gastronomic and oenological experience at The Local Grape, located in the Historic Gold Coin building, downtown Mariposa!
Dinner service will start at 6 p.m. or join us early at 5 p.m. for cocktail hour. 🙂
Reservations are Limited.
Chef Taylor
Our new friend in the Sierras, Chef Sadie Taylor began cooking as a kid and now specializes in private cheffing near Yosemite.
Sadie was brought up in her family’s restaurant business— learning by doing, she mastered what was on offer and has continuously expanded a unique culinary repertoire in her ventures.
Chef Taylor’s style focuses on supporting local, small farmers and using the season’s best offerings in creating a special take on California fare while crafting menus that are both experimental and approachable, thriving on cooking for the community, from what the community has to offer.
From the Wineries
- Hatcher Winery, 2020 Chardonnay.
- Gianelli Vineyards, 2020 Vermentino.
- Le Casque, 2019 Syrah.
- Renaissance Winery, 1991 Late Harvest Riesling.
