September 2022 Wine Dinner
Featuring Chef Sadie Taylor and wines from the Sierra Foothills A.V.A.
Join us on September 26th, for The Local Grape’s Seventh Wine Dinner of 2022!
For this month’s Wine Dinner, The Local Grape is featuring home sweet home! All meat, produce, and libations served will come from Mariposa, The Mother of Counties!
Chef Taylor has been working with us to create a dinner experience highlighting curated wines from the viticultural treasures of the Sierra Foothills A.V.A.
The evening will tickle tastebuds and play with your palate as you wine and dine through four courses prepared by Chef Taylor, paired with wines from Mariposa, Mother of Counties! Each pairing designed to complement the flavors of course and vintage.
Sign up now for a memorable gastronomic and oenological experience at the Historic Gold Coin, Downtown Mariposa!
Dinner service will start at 6 p.m. or join us early at 5 p.m. for cocktail hour. 🙂
Reservations are Limited.
Chef Taylor
Our new friend in the Sierras, Chef Sadie Taylor began cooking as a kid and now specializes in private cheffing near Yosemite.
Sadie was brought up in her family’s restaurant business— learning by doing, she mastered what was on offer and has continuously expanded a unique culinary repertoire in her ventures.
Chef Taylor’s style focuses on supporting local, small farmers and using the season’s best offerings in creating a special take on California fare while crafting menus that are both experimental and approachable, thriving on cooking for the community, from what the community has to offer.
From the Wineries
- Sierra Cider Dry Summer, Semi-Dry Hard Cider
- Rauch Ranch Granite
Rhone style triage Viognier, Roussane, and Marssane. - Casto Oaks 2016 May Rock, Estate Cabernet Sauvignon
- Port Tasting!
- Casto Oaks 2017 Syrah Port
- Casto Oaks 2019 Mourvedre Port (Mourvedre from the barrel)
